Ingredients:
~ Pork (cut in medium pieces) - 1 Kg.
~ Onion (cut in medium pieces) - 2.
~ Capsicum (cut in medium pieces) - 1.
~ Spring Onion (cut in medium pieces) - 2
~ Ginger Garlic paste - 2 tsp.
~ Bafat powder - 2 tsp.
~ Soya Chilli sauce - 1 tsp.
~ Vinegar - 1 tsp
~ Turmeric powder - 1/2 tsp.
~ Oil - 2 tbsp.
~ Salt - as per taste.
Method:
~ Cook Pork in a Pan with little water and set aside.
~ Heat Oil in a Pan and fry the Onions till light brown.
~ Now add Ginger Garlic paste and Turmeric powder and fry for 1 minute.
~ Heat Oil in a Pan and fry the Onions till light brown.
~ Now add Ginger Garlic paste and Turmeric powder and fry for 1 minute.
~ Add the cooked Pork pieces (along with the water), Vinegar and cook for 2 minutes.
~ Add Capsicum, Bafat powder, Soya Chilli sauce, Salt and cook for sometime, until dry.
~ Now add Spring Onions, stir and cook for 1 minute.
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