Chicken Masala Fry

Ingredients:

~ Chicken Drumsticks - 10.

~ Olive Oil - 4 tbsp.

~ Vinegar - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Coriander Powder - 2 tbsp.

~ Ginger Garlic Paste - 3 tsp.

~ Schezwan Sauce - 3 tbsp.

~ BBQ Sauce - 1 tbsp.

~ Chicke Masala Powder - 2 tbsp (or as per spicy required).

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method: 

~ Wash Chicken Drumsticks (remove the skin) and Marinate with Vinegar, Turmeric
   Powder, Cumin Powder, Coriander Powder, Ginger Garlic Paste, Schezwan Sauce,
   BBQ Sauce, Chicken Masala Powder & Salt.
~ Keep it aside for 2 hrs (preferably in Refrigerator).

~ Heat Oil in a Pan.

~ Pour the Chicken Drumsticks along with the marinted mixture into the pan, close the lid
   and allow to cook.

~ If required add sufficient water, so that the Chicken Drumsticks cook properly and will
   not get burnt.

~ Keep stirring frequently, turning the Chicken Drumsticks.

~ Once the Chicken Drumsticks are cooked, remove the lid and keep on flame until
   sufficiently dry.

~ Garnish with Coriander leaves and Serve hot.