Chicken Gizzards & Liver Curry

Ingredients:

~ Chicken Liver (cut in medium pieces) - 500 gms.
~ Chicken Gizzards (cut in medium pieces) - 500 gms.

~ Onion chopped- 2.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 5 pods.

~ Red Chilli powder - 1 tsp.
~ Green chilli (cut in small pieces) - 2.

~ Tomato chopped - 2.

~ Maggie cube - 1.

~ Olive Oil - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Curry leaves - 5.

~ Coriander Powder - 2 tbsp.

~ Stew powder - 2 tsp.

~ Musturd seeds - 1/2 tsp.

~ Cumin (Jeera) Powder - 3 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Clean the Chicken Liver & Gizzards.
~ Heat Oil in a Pan, add Turmeric powder, Curry leaves, Musturd seeds and allow to
   splutter.

~ Add Ginger, garlic and Onion and saute until onions are golden brown.

~ Now add Green Chillies, Coriander powder, Red chilli powder, Cumin powder and
   cook for about 1 minute.

~ Add Tomato, Maggie cube, salt and stir for sometime.

~ Now add the Chicken Gizzards, add enough water, close the lid and cook till Gizzards
   are tender.
~ Now add chicken Liver and cook for around 10 minutes.

~ Add Stew powder and simmer until the gravy thickens.

~ Garnish with Coriander leaves and serve hot with Rice, Bread, Roti or Chapathi.