Mutton Korma

Ingredients:

~ Mutton (cut in medium pieces) - 1 Kg.

~ Onion sliced  - 2.

~ Tomato sliced - 1.

~ Potato (cut in medium pieces) - 2.

~ Ginger chopped - 1" piece.

~ Garlic crushed - 4 pods.

~ Green Chilli (slit lengthwise) - 2.

~ Red Chilli - 3.

~ Pepper - 1/2 tsp.

~ Cloves - 5.

~ Cinnamon - 1.

~ Bay leaves - 2.

~ Red Chilli powder - 1 tbsp.

~ Cardamom - 5.

~ Yogurt - 1 cup.

~ Turmeric powder - 1/2 tsp.

~ Coriander powder - 1 tbsp.

~ Garam Masala powder - 1 tbsp.

~ Ghee - 2 tbsp.

~ Corriander leaves (chopped) - for garnish.

~ Salt - as per taste.

Method:

~ Mix Garlic, Ginger, Pepper, Cloves, Cinnamon, Bay leaves, Red Chilli powder,
   Coriander Powder, Turmeric powder, Red Chilli & Salt in Yogurt and keep aside.
~ Heat Ghee in a Pan and fry half of the sliced Onions till light brown.
~ Now add the Yogurt mixture to this and fry for 2 minutes.

~ Add Mutton with sufficient water and cook till half done.

~ Now add the remaining Onion slices, Tomato, Potato & Green Chilli and cook for
   around 10 minutes (until the mutton is cooked).

~ Garnish by sprinkling Garam Masala powder and Coriander leaves.

~ Serve hot with Rice.