Beef Chilli

 

Ingredients:

~ Beef (boneless, cut in small pieces) - 1 Kg.

~ Onion (cut in medium pieces cubes ) - 2.

~ Capsicum (cut in medium pieces cubes ) - 1.

~ Spring Onion (cut in medium pieces) - 2

~ Ginger Garlic paste - 2 tsp.

~ Bafat powder - 2 tsp.

~ Schezwan sauce - 2tbsp.

~ BBQ sauce - 2 tsp.

~ Soya Chilli sauce - 1 tsp.

~ Vinegar - 1 tsp

~ Turmeric powder - 1/2 tsp.

~ Cumin (Jeera) powder - 1/2 tsp.

~ Olive Oil - as required for deep frying.

~ Salt - as per taste.
~ Coriander leaves chopped - for garnishing.

Method:

~ Marinate the Beef pieces with Vinegar, Turmeric powder, Cumin powder,
   Ginger Garlic paste, Schezwan sauce, BBQ sauce & Salt.
~ Keep aside for 2 hrs in Refrigerator.

~ In a deep Pan, heat Oil and deep fry the marinated Beef pieces.

~ Heat Oil in another Pan and fry the Onions till light brown.
~ Now add Ginger Garlic paste and Turmeric powder and fry for 1 minute.

~ Add the deep fried Beef pieces and cook for 2 minutes.

~ Add Capsicum, Bafat powder, Soya Chilli sauce, Salt and cook for sometime.

~ Now add Spring Onions, stir and cook for 1 minute.

~ Garnish with Coriander leaves and Serve hot.