Tuna Fish Potli

Ingredients:

~ Tuna Fish (canned) - 150 Gms.

    (Tuna Fish can be substituted with Mutton/Chicken/Beef Kheema)

~ Onion chopped - 1.

~ Ginger chopped - 1" piece.
~ Garlic chopped - 2 pods.
~ Green chilli chopped - 1.

~ Bafat powder - 1 tbsp.

~ Cumin (Jeera) powder - 1/2 tsp.

~ Turmeric powder - 1 tsp.

~ Potato chopped - 1.

~ Oil - as required for deep frying.
~ Maida - 2 cups.
~ Rawa - 1 cup.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Heat Oil in a Pan, add Turmeric powder, Cumin (Jeera) powder, Onion, Ginger, Garlic,
   Green chilli & saute for sometime.

~ Add Potato, Bafat powder, stir well and
   cook for 2 minutes (add sufficient water).

~ Now add Tuna fish from the can, Salt and
   cook for 10 minutes, until dry. 

~ Garnish with Chopped Coriander leaves
   & allow to cool.

~ In a bowl, mix Maida, Rawa, Salt and knead
   well (to make the dough to prepare Puri's).
~ Make small balls of the above dough and roll
   to make small Puri's.
~ Place 1 tbsp of the cooked Tuna masala in each rolled Puri's and make Potlis.
   (see the pic alongside).

~ Heat Oil in a deep Pan and deep fry the Potli's.

~ Serve hot.