Chana 65

Ingredients:

~ Chana  - 2 cups.

~ Garlic crushed - 3 pods.

~ Ginger Garlic paste - 1 tsp.

~ Garam Masala powder - 1 tsp.

~ Red Chilli powder - 2 tsp.

~ Vegetable Oil - 2 tbsp.

~ Turmeric powder - 1/2 tsp.

~ Cumin (Jeera) powder - 1/2 tsp.

~ Maida / All Purpose flour - 2 tbsp.

~ Besan / Gram flur - 2 tbsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - 1 tbsp.

Method:

~ Pressure cook Chana (ensure that its not soggy). Drain and keep aside to cool.

~ Mix Crushed Garlic, Ginger Garlic paste, Turmeric powder, Cumin powder, Maida,
   Besan, Red Chilli powder, Garam Masala powder, Salt in little water.

~ Now add the drained Chana to this mixture and keep aside for around 15 minutes.

~ Heat Vegetable Oil in a Pan, pour the Chana mixture into the Oil and simmer until
   done, frequently stirring.
~ Garnish with Coriander leaves and serve hot.