Ingredients:
~ Cabbage (finely chopped) – 250 gms.
~ Onion (finely chopped) – 1.
~ Red Chilli powder – 1 tsp.
~ Turmeric powder – 1/2 tsp.
~ Besan – 100 gms.
~ Vegitable Oil - 2 tbsp.
~ Salt to taste.
~ Coriander leaves chopped – 1/2 cup.
Method:
~ In a bowl, mix finely chopped Cabbage, Onion, pinch of Salt and keep aside.
~ In another bowl, mix Besan, Turmeric powder, Red Chilli powder, Salt and Water to
make a thick paste.
~ To this Besan mixture, add the Cabbage & Onion mixture , finely chopped Coriander
leaves and mix well.
~ Heat Vegetable Oil in a Pan, place the mixture into the Pan in the form of an Omelette
and fry till golden brown on both sides.
~ Serve hot with Rice and Dal.
~ Cabbage (finely chopped) – 250 gms.
~ Onion (finely chopped) – 1.
~ Red Chilli powder – 1 tsp.
~ Turmeric powder – 1/2 tsp.
~ Besan – 100 gms.
~ Vegitable Oil - 2 tbsp.
~ Salt to taste.
~ Coriander leaves chopped – 1/2 cup.
Method:
~ In a bowl, mix finely chopped Cabbage, Onion, pinch of Salt and keep aside.
~ In another bowl, mix Besan, Turmeric powder, Red Chilli powder, Salt and Water to
make a thick paste.
~ To this Besan mixture, add the Cabbage & Onion mixture , finely chopped Coriander
leaves and mix well.
~ Heat Vegetable Oil in a Pan, place the mixture into the Pan in the form of an Omelette
and fry till golden brown on both sides.
~ Serve hot with Rice and Dal.
====This is my wife, Marina's recipe====
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