Sausage Omlette Curry

Ingredients:

~ Sausage (cut in small pieces) - 4.

~ Egg - 4.

~ Onion sliced - 1.

~ Onion chopped - 1.

~ Tomato chopped - 1.

~ Green Chilli  chopped - 2.

~ Ginger chopped - 1" piece.

~ Ginger Garlic paste - 1 tsp.

~ Maggie cube - 1.

~ Chicken Masala Powder - 1 tbsp.

~ Garam Masala powder - 1 tsp.

~ Vegetable Oil - 2 tbsp.

~ Turmeric powder - 1/2 tsp.

~ Cumin (Jeera) seeds - 1 tsp.

~ Musturd seeds - 1/2 tsp.

~ Coriander powder - 1 tbsp.

~ Curry Leaves chopped - 1 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - 1 tbsp.

Method:

~ Beat Eggs with Turmeric powder, Salt,
   Coriander leaves, Curry leaves, Chopped
   Onions, Green Chilli and Sausage pieces.

~ Heat Vegetable Oil in a Pan, pour the beaten
   Egg mixture, cover and cook for 2 minutes.

~ Now turn the Omlette and cook for another 2
   minutes (until golden brown).

~ Keep the Omlette aside to cool. Cut into small
   pieces (around 2.5 cms size).

~ Heat Oil in another Pan, add Musturd seeds,
   Cumin seeds, Onion sliced and saute until
   Onions turn golden brown.

~ Add Ginger Garlic paste and fry for sometime.

~ Add chopped Tomatoes and stir fry for
   about 2 minutes.

~ Now add Coriander powder, Chicken Masala
   powder, Garam Masala powder and cook for
   sometime with sufficient water. 

~ Add Maggie cube, Omlette pieces, close the lid and cook for around 5 minutes.

~ Garnish with Coriander leaves and serve hot with Rice, Chapathi, Roti or Bread.

Mutton Vindaloo (in Beer)

Ingredients:

~ Mutton (cut in medium pieces) - 1 Kg.

~ Onion sliced - 1.

~ Potato (cut in medium pieces) - 2.

~ Kashmiri Red Chilli  - 10.

~ Ginger - 1" piece.

~ Garlic chopped - 10 pods.

~ Ghee - 1 tbsp.

~ Vegetable Oil - 2 tbsp.

~ Turmeric powder - 1/2 tsp.

~ Cardamom - 2.

~ Cumin (Jeera) seeds - 3 tsp.

~ Salt - as per taste.

~ Vinegar - 2 tsp.

~ Coriander Leaves chopped - 1 cup.

~ Beer - 1 pint.

Method:

~ Marinate Mutton with Beer, Turmeric powder, Vinegar, Salt and keep aside for 1 hr.

~ Grind Kashmiri Red Chillies, Ginger, Cumin Seeds, Cardamom to make a paste.

~ Heat Vegetable Oil in a Pan, add Onions and fry till golden brown.
~ Add Garlic and fry for sometime.

~ Add chopped Coriander leaves and stir fry for 2 minutes.

~ Now add the ground paste and fry for 2 minutes, stirring frequently. 
~ Add marinated Mutton pieces along with the marinate mixture, close the lid and cook
   till the meat is tender.
~ Now add Potato pieces and cook for 10 minutes.
~ Add Ghee and serve hot with Rice, Chapathi, Roti or Bread.

Noodles with Sausage & mixed Veg Stir Fry

Ingredients:

~ Sausages (cut in small pieces) - 12 (1 pkt).

~ Onion sliced - 2.
~ Tomato chopped - 1.

~ Potato (cut in small pieces) - 1.

~ Green Peas - 1 cup.

~ Carrot (cut in small pieces) - 2.

~ Green Chilli (cut in small pieces) - 2.

~ Olive Oil - 2 tbsp.

~ Turmeric Powder - 1/2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Coriander Powder - 2 tbsp.

~ Maggie cube - 1.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 5 pods.

~ Chicken Masala powder - 2 tbsp.

~ Garam Masala powder - 1 tsp.

~ Noodles - 4 pkts (or as required for 4 servings).
~ Soya sauce - 2 tsp.
~ Coriander leaves chopped - for garnishing.

~ Salt - as per taste.

Method: 

~ Heat Olive oil in a Pan, add Onions, Ginger, Garlic, Green Chillies and saute till Onions
   are golden brown.

~ Add Tomato and fry for sometime.

~ Add the Potatoes, Carrot, Green Peas, 2 cups water, Coriander powder, Maggie
   cube, close the lid and allow to cook.

~ Add Sausage, Chicken Masala powder and cook for sometime.

~ Once the Sausages are cooked, add Soya sauce, sprinkle Garam Masala powder and
   keep on flame until sufficiently dry.

~ Garnish with Coriander leaves.

~ Cook Noodles in sufficient water and drain.

~ Sprinkle Soya sauce on the noodles and serve with Sausage & mixed veg stir fry 
   while hot.