Beef Steak

Ingredients:

~ Beef (sliced) - 1 Kg.

~ Ginger Garlic paste - 2 tsp.

~ Olive Oil - 3 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Bafat powder - 2 tbsp.

~ BBQ sauce - 2 tsp.

~ Schezwan sauce - 2 tbsp.

~ Pepper Powder - 3 tsp.

~ Vinegar - 2 tsp.

~ Coriander Powder - 2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Salt - as per taste.

~ Onions sliced - 1 (for garnish).

~ Coriander Leaves chopped - for garnish.

Method:

~ Marinate the Beef slices with Vinegar, Ginger Garlic paste, Turmeric powder, Bafat
   powder, Pepper powder, Coriander powder, Cumin powder, Schezwan sauce,

   BBQ sauce, Olive oil and Salt (as per taste).
~ Keep for marination for 2 hrs.

~ Heat the Grill Pan and when hot, place the marinated Beef slices and grill them on

   both sides for around 15 minutes each (or until the meat is cooked).
~ Garnish with Coriander leaves, Onions and serve hot. 

Fish Grill

Ingredients:

~ Fish (Black Pomfret Large sized)  - 1.

~ Onion sliced - 2.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 4 pods.
~ Green Chilli (finely chopped) - 3.

~ Coriander powder - 2 tsp.

~ Schezwan sauce - 2 tbsp.

~ Fish Masala - 2 tsp.

~ Cumin (Jeera) seeds - 1/2 tsp.

~ Turmeric powder - 1 tsp.

~ Fish sauce - 1 tsp.

~ Vinegar - 3 tsp.

~ Olive oil -2 tsp.

~ Salt - as per taste.

Method:

~ Clean the Fish. Slit it just above and below the bone.

~ In  a bowl, mix Vinegar, Turmeric powder,
   Onion, Ginger, Garlic, Green Chilli, Cumin
   Powder & Salt.

~ Stuff this within the Fish and keep aside.

~ For Marination, mix Schezwan sauce, Fish
   sauce, Coriander powder, Fish Masala powder
   and salt.

~ Apply the marination mixture on to Fish on
   both sides & keep in Refrigerator for 2 hours. 

~ Heat the Grill Pan and when hot, place the marinated Fish. Sprinkle little Olive oil and
   grill for 7 - 8 minutes.

~ Now turn the Fish, Sprinkle little Olive oil and grill for another 7 - 8 minutes.  

~ Serve hot.

You can also try this recipe with other fishes too.

Stuffed Chilli

Ingredients:

~ Green Chilli (Large sized)  - 4.

~ Beef / Mutton Kheema - 250 Gms.

~ Onion chopped - 1.

~ Ginger Garlic Paste - 2 tsp.

~ Coriander powder - 1 tbsp.

~ Bafat powder - 1 tbsp.

~ Garam Masala powder - 1 tsp.

~ Cumin (Jeera) powder - 1/2 tsp.

~ Turmeric powder - 1 tsp.

~ Corn flour - 2 tbsp.

~ Oil - 1 tbsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Slit the Green Chillies on one side lengthwise,
   remove the seeds.

~ Apply Salt to the slit Green chillies inside &
   Outside. Keep aside for 20 minutes.

~ Heat Oil in a Pan, add Turmeric powder,
   Cumin (Jeera) powder, Onion, Ginger Garlic
   paste & saute till Onions turn golden brown.

~ Add Coriander powder, Garam Masala
   powder, Bafat powder, stir well and cook for
   3 minutes.

~ Now add Beef / Mutton Kheema and cook for 10 minutes. Add sufficient water.

~ Add Corn flour, Salt and stir well. Cook until
   all the water evaporates and the Kheema is dry.

~ Garnish with Chopped Coriander leaves &
   allow the Kheema to cool.

~ Now remove the excess Salt from the Green
   Chillies. Fill the Chiilies with Kheema.

~ Heat Oil in another Pan, place the Stuffed
   Chillies and fry for 3 minutes.

~ Turn over the Chillies and fry for 3 minutes.

~ Serve hot.