Stuffed Chilli

Ingredients:

~ Green Chilli (Large sized)  - 4.

~ Beef / Mutton Kheema - 250 Gms.

~ Onion chopped - 1.

~ Ginger Garlic Paste - 2 tsp.

~ Coriander powder - 1 tbsp.

~ Bafat powder - 1 tbsp.

~ Garam Masala powder - 1 tsp.

~ Cumin (Jeera) powder - 1/2 tsp.

~ Turmeric powder - 1 tsp.

~ Corn flour - 2 tbsp.

~ Oil - 1 tbsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Slit the Green Chillies on one side lengthwise,
   remove the seeds.

~ Apply Salt to the slit Green chillies inside &
   Outside. Keep aside for 20 minutes.

~ Heat Oil in a Pan, add Turmeric powder,
   Cumin (Jeera) powder, Onion, Ginger Garlic
   paste & saute till Onions turn golden brown.

~ Add Coriander powder, Garam Masala
   powder, Bafat powder, stir well and cook for
   3 minutes.

~ Now add Beef / Mutton Kheema and cook for 10 minutes. Add sufficient water.

~ Add Corn flour, Salt and stir well. Cook until
   all the water evaporates and the Kheema is dry.

~ Garnish with Chopped Coriander leaves &
   allow the Kheema to cool.

~ Now remove the excess Salt from the Green
   Chillies. Fill the Chiilies with Kheema.

~ Heat Oil in another Pan, place the Stuffed
   Chillies and fry for 3 minutes.

~ Turn over the Chillies and fry for 3 minutes.

~ Serve hot.