Fish Grill

Ingredients:

~ Fish (Black Pomfret Large sized)  - 1.

~ Onion sliced - 2.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 4 pods.
~ Green Chilli (finely chopped) - 3.

~ Coriander powder - 2 tsp.

~ Schezwan sauce - 2 tbsp.

~ Fish Masala - 2 tsp.

~ Cumin (Jeera) seeds - 1/2 tsp.

~ Turmeric powder - 1 tsp.

~ Fish sauce - 1 tsp.

~ Vinegar - 3 tsp.

~ Olive oil -2 tsp.

~ Salt - as per taste.

Method:

~ Clean the Fish. Slit it just above and below the bone.

~ In  a bowl, mix Vinegar, Turmeric powder,
   Onion, Ginger, Garlic, Green Chilli, Cumin
   Powder & Salt.

~ Stuff this within the Fish and keep aside.

~ For Marination, mix Schezwan sauce, Fish
   sauce, Coriander powder, Fish Masala powder
   and salt.

~ Apply the marination mixture on to Fish on
   both sides & keep in Refrigerator for 2 hours. 

~ Heat the Grill Pan and when hot, place the marinated Fish. Sprinkle little Olive oil and
   grill for 7 - 8 minutes.

~ Now turn the Fish, Sprinkle little Olive oil and grill for another 7 - 8 minutes.  

~ Serve hot.

You can also try this recipe with other fishes too.