Egg Onion Masala

Ingredients:

~ Egg (boiled) - 5.

~ Ghee - 3 tbsp.

~ Onion chopped - 4.

~ Onion (sliced & fried) - 1.

~ Tomato sliced - 2.

~ Green Chilli (slit) - 2.

~ Ginger chopped - 1" piece.

~ Garlic crushed - 4 pods.

~ Coriander powder - 1 tsp.

~ Garam Masala powder - 1 tsp.

~ Cloves - 6.

~ Cardamom - 5.

~ Pepper - 10.

~ Cinnamon stick - 3 pieces.

~ Red Chilli powder - 1 tsp.

~ Turmeric powder - 1 tsp.

~ Yogurt - 3 tbsp.

~ Coriander leaves - for garnish.

~ Salt - as per taste.

Method:

~ Heat Ghee in a deep Pan and add Cloves, Cardamom, Pepper, Cinnamon sticks, stir
   well and fry for sometime. 

~ Add Eggs, chopped Onions, Garlic, Ginger, Turmeric powder, Red Chilli powder,
   Coriander powder and cook for 5 - 7 minutes.

~ Now add Yogurt, stir and cook for 5 minutes.

~ Add sufficient water and cook for 3 minutes.

~ Garnish by sprinkling Garam Masala powder, Fried Onions, arrange Tomatoes, Green
   Chilli & Coriander leaves around the dish.

~ Serve hot with Rice or Roti.