Prawns Roll

Ingredients:

~ Prawns (Medium sized, skin removed, but the tail skin kept)  - 10.

~ Fish Fillet (cut in stripes - around 2" wide & 6" in length) - 10.

~ Onion chopped - 1.

~ Green Chilli chopped - 8.

~ Ginger chopped - 3" piece.

~ Ginger Garlic paste - 2 tsp.

~ Coriander powder - 1 tsp.
~ Red Chilli Flakes (Optional) - 1 tsp.

~ Schezwan sauce - 2 tbsp.

~ Garam Masala powder - 2 tsp.

~ Cumin (Jeera) powder- 1/2 tsp.

~ Cumin (Jeera) seeds - 1 tsp

~ Turmeric powder - 1 tsp.

~ Vinegar - 1 tsp.

~ Salt - as per taste.

~ Foil paper (to wrap the Prawns Rolls).

Method:

~ Marinate the Prawns with Vinegar, Turmeric powder, Salt, Cumin (Jeera) powder,

   Schezwan sauce, Garam Masala powder,
   Coriander powder & Ginger Garlic paste.
~ Keep the marinated Pawns in Refrigerator for
   2 hours.

~ Coarsely grind Onion, Green chilli, Salt &
   Cumin (Jeera) seeds.

~ Apply this ground mixture on the Fish fillet on
   top (one side).
~ Sprinkle little Red Chilli flakes, if you require it
   to be more spicy.
~ Keep the marinated Fish fillets in Refrigerator
   for 2 hrs.

~ Keep each of the marinated Prawns on the 
   marinated Fish fillet stripes and gently roll it
   around the Prawns.

~ Wrap these rolls with the Foil paper like toffies
   and steam the same for 15 minutes in an
   vessel (Thondor).
~ Serve hot.