Prawns Gravy

Ingredients:
~ Prawns – 500 gms.
~ Onions chopped – 2.
~ Tomato chopped – 4.
~ Olive Oil – 4 tbsp.
~ Cinnamon sticks – 2.
~ Cardamom - 4 pods.
~ Cloves – 4.
~ Green Chilli chopped – 2.
~ Ginger Garlic paste – 2 tbsp.
~ Salt – to taste.
~ Turmeric powder – ½ tsp.
~ Red Chilli powder – 1 tsp.
~ Coriander powder – 1 tsp.
~ Cumin powder – 1 tbsp.
~ Tomato paste - 1 tbsp.
~ Garam Masala powder – ½ tsp.
~ Coriander leaves chopped – for garnish.

Method:
~ Remove the shell and clean the Prawns.
~ Heat Olive Oil in a Pan and fry Cinnamon sticks, Cardamom and Cloves for sometime.
~ Now add Onions, Green Chilli and saute till the Onions turn golden brown.
~ Add Ginger Garlic paste and stir for sometime.
~ Now add Turmeric powder, Red Chilli powder, Garam Masala powder, Coriander
   powder and fry for 5 minutes, keep stirring frequently.
~ Add chopped Tomatoes, Cumin powder and Tomato pase , 1 cup water and simmer for
   10 minutes.
~ Now add Prawns, Salt, close the lid and cook until the prawns are done. The gravy must
    be very thick.
~ Garnish with Coriander leaves and serve hot with Rice.