Beef Schezwan Fry

Ingredients:

~ Beef (cut in thin stripes) - 1/2 Kg.

~ Onion sliced  - 2.

~ Ginger Garlic paste - 1 tsp.

~ Tomato chopped - 1.

~ Cooking Oil - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Curry leaves chopped - 3.

~ Red Chilli powder - 1 tbsp.

~ Vinegar - 1 tsp.

~ Schezwan sauce - 2 tbsp.

~ Coriander Powder - 1 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Marinate the Beef stripes with Vinegar, Ginger Garlic paste, Turmeric powder,
   Schezwan sauce, Red Chilli powder, Coriander powder, Cumin powder and Salt.

~ Keep for marination for 2 hrs.

~ Heat oil in a Pan, add Turmeric powder, Curry leaves, Onion and saute for sometime.

~ Add Tomato and stir for sometime.

~ Now add the marinated Beef stripes and fry until done, stirring frequently.

~ Garnish with Coriander leaves and serve hot.