Mutton Vindaloo (in Beer)

Ingredients:

~ Mutton (cut in medium pieces) - 1 Kg.

~ Onion sliced - 1.

~ Potato (cut in medium pieces) - 2.

~ Kashmiri Red Chilli  - 10.

~ Ginger - 1" piece.

~ Garlic chopped - 10 pods.

~ Ghee - 1 tbsp.

~ Vegetable Oil - 2 tbsp.

~ Turmeric powder - 1/2 tsp.

~ Cardamom - 2.

~ Cumin (Jeera) seeds - 3 tsp.

~ Salt - as per taste.

~ Vinegar - 2 tsp.

~ Coriander Leaves chopped - 1 cup.

~ Beer - 1 pint.

Method:

~ Marinate Mutton with Beer, Turmeric powder, Vinegar, Salt and keep aside for 1 hr.

~ Grind Kashmiri Red Chillies, Ginger, Cumin Seeds, Cardamom to make a paste.

~ Heat Vegetable Oil in a Pan, add Onions and fry till golden brown.
~ Add Garlic and fry for sometime.

~ Add chopped Coriander leaves and stir fry for 2 minutes.

~ Now add the ground paste and fry for 2 minutes, stirring frequently. 
~ Add marinated Mutton pieces along with the marinate mixture, close the lid and cook
   till the meat is tender.
~ Now add Potato pieces and cook for 10 minutes.
~ Add Ghee and serve hot with Rice, Chapathi, Roti or Bread.