Pork Ribs (Green Masala)

Ingredients:

~ Pork Ribs (Cut in stripes of Finger size) - 1 Kg.

~ Cooking Oil - 4 tbsp.

~ Bay Leaves - 4.

~ Vinegar - 2 tsp.
~ Curry leaves - 5.

~ Turmeric Powder - 1/2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Coriander leaves - 1 cup.

~ Ginger - 3" piece.
~ Garlic - 20 pods.

~ Green chilli - 6.

~ Onions (sliced) - 2.

~ Pepper - 8.

~ Salt - as per taste.

Method:

~ Grind Ginger, Garlic, Turmeric, Green chilli, Cury leaves, Coriander leaves,
   Cumin powder, Pepper, Vinegar to make a paste.
~ Wash Pork ribs and Marinate with the ground paste, Bay Leaves & Salt. Keep it
   aside for 3 hrs (preferably in Refrigerator).

~ Heat Oil in a Pan.

~ Pour the Pork ribs along with the marinted mixture into the pan, close the lid and
   allow to cook.

~ If required add sufficient water, so that the Pork ribs cook properly and will not get
   burnt.

~ Keep stirring frequently, turning the Pork ribs.

~ Once the Pork ribs are cooked, remove the lid and keep on flame until sufficiently dry.
~ Now add the sliced Onions to the cooked Pork ribs and stir. Cook for sometime.

~ Serve while hot.