Chicken Sukka (with Sambar Powder)

Ingredients:

~ Chicken (cut in medium pieces) - 1 Kg.

~ Onion sliced  - 1.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 5 pods.

~ Green Chilli (cut in small pieces) - 2.

~ Tomato chopped - 1.

~ Potato (cut im medium pieces) - 2.

~ Maggie cube - 1.

~ Olive Oil - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Curry leaves - 5.

~ Mint leaves chopped - 5.

~ Sambar powder - 2 tbsp.

~ Coriander Powder - 2 tsp.

~ Coconut grated - 2 tbsp.

~ Musturd seeds - 1/2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Heat Oil in a Pan, add Turmeric powder, Curry leaves, Musturd seeds, Cumin powder
   and allow to sputter.

~ Add Onion and saute for sometime.

~ Now add Garlic, Ginger, Green Chillies and fry for sometime.

~ Add Tomato, Maggie cube and stir for sometime.

~ Now add the Chicken pieces, Potato pieces, Mint leaves, close the lid and cook till
   chicken is tender.

~ Add Sambar powder, Coconut, lower the flame and simmer until dry.

~ Garnish with Coriander leaves and serve hot with Bread, Roti or Chapathi.