Pepper Beef

Ingredients:

~ Beef (cut in medium pieces) - 1 Kg.

~ Onion sliced - 3.
~ Olive Oil - 2 tbsp.

~ Turmeric Powder - 1/2 tsp.

~ Cumin (Jeera) - 1 tbsp.

~ Pepper - 1 tbsp.

~ Green Chilli (slit lengthwise) - 5.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 12 pods.

~ Musturd seeds - 1/2 tsp.

~ Potato chopped - 1.

~ Curry leaves - 5.

~ Tamrind juice - Lime sized ball.

~ Coriander leaves chopped - for garnishing.

~ Salt - as per taste.

Method: 

~ Pressure cook Beef with chopped Onions (2), Garlic, Ginger, Green Chillies and Salt.

~ Dry roast Pepper, Musturd seeds, Cumin (Jeera) seeds.

~ Powder these roasted ingredients adding Turmeric powder.

~ Heat Olive oil in a Pan, add Curry leaves, Onions (1) and saute till golden brown.

~ Add the pressure cooked beef, ground powder, tamrind juice, chopped Potato and cook
   for 5 - 10 minutes until the gravy becomes thick.

~ Garnish with Coriander leaves.

~ Serve hot with Rice, Roti or Chapathi.

Prawns Masala with Noodles

Ingredients:

~ Prawns (medium or big sized) - 10.

~ Onion sliced - 1.
~ Tomato sliced - 1.

~ Olive Oil - 2 tbsp.

~ Vinegar - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Coriander Powder - 2 tbsp.

~ Ginger Garlic Paste - 2 tsp.

~ Kimball Thai Chilli Sauce - 4 tbsp.

~ BBQ Sauce - 2 tsp.

~ Fish Masala Powder - 2 tbsp (or as per spicy required).
~ Noodles - 4 pkts (or as required for 4 servings).
~ Soya sauce - 2 tsp.
~ Spring Onions chopped - 3.

~ Coriander leaves chopped - for garnishing.

~ Salt - as per taste.

Method: 

~ Marinate the Prawns with Vinegar, Turmeric

   powder, Cumin powder, Coriander powder,

   Ginger Garlic Paste, Kimball Thai Chilli Sauce,

   BBQ Sauce, Fish Masala powder & Salt.

~ Keep it aside for 2 hrs in Refrigerator.

~ Heat Olive oil in a Pan, add Onions and saute

   till golden brown.

~ Add Tomato and fry for sometime.

~ Add the Prawns along with the marinated 
   mixture into the pan, close the lid and allow to cook.

~ If required add sufficient water, so that the

   Prawns cook properly and will not get burnt.

~ Once the Prawns are cooked, remove the lid,
   add chopped Spring Onions and keep on flame
   until sufficiently dry.

~ Garnish with Coriander leaves.

~ Cook Noodles in sufficient water and drain.

~ Sprinkle Soya sauce on the noodles and serve

   with Prawns while hot.

Chicken Sukka (with Sambar Powder)

Ingredients:

~ Chicken (cut in medium pieces) - 1 Kg.

~ Onion sliced  - 1.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 5 pods.

~ Green Chilli (cut in small pieces) - 2.

~ Tomato chopped - 1.

~ Potato (cut im medium pieces) - 2.

~ Maggie cube - 1.

~ Olive Oil - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Curry leaves - 5.

~ Mint leaves chopped - 5.

~ Sambar powder - 2 tbsp.

~ Coriander Powder - 2 tsp.

~ Coconut grated - 2 tbsp.

~ Musturd seeds - 1/2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Heat Oil in a Pan, add Turmeric powder, Curry leaves, Musturd seeds, Cumin powder
   and allow to sputter.

~ Add Onion and saute for sometime.

~ Now add Garlic, Ginger, Green Chillies and fry for sometime.

~ Add Tomato, Maggie cube and stir for sometime.

~ Now add the Chicken pieces, Potato pieces, Mint leaves, close the lid and cook till
   chicken is tender.

~ Add Sambar powder, Coconut, lower the flame and simmer until dry.

~ Garnish with Coriander leaves and serve hot with Bread, Roti or Chapathi.