Feb 9, 2012

Prawns Masala with Noodles

Ingredients:
~ Prawns (medium or big sized) - 10.
~ Onion sliced - 1.
~ Tomato sliced - 1.
~ Olive Oil - 2 tbsp.
~ Vinegar - 2 tsp.
~ Turmeric Powder - 1/2 tsp.
~ Cumin (Jeera) Powder - 1/2 tsp.
~ Coriander Powder - 2 tbsp.
~ Ginger Garlic Paste - 2 tsp.
~ Kimball Thai Chilli Sauce - 4 tbsp.
~ BBQ Sauce - 2 tsp.
~ Fish Masala Powder - 2 tbsp (or as per spicy required).
~ Noodles - 4 pkts (or as required for 4 servings).
~ Soya sauce - 2 tsp.
~ Spring Onions chopped - 3.
~ Coriander leaves chopped - for garnishing.
~ Salt - as per taste.

Method: 
~ Marinate the Prawns with Vinegar, Turmeric
   powder, Cumin powder, Coriander powder,
   Ginger Garlic Paste, Kimball Thai Chilli Sauce,
   BBQ Sauce, Fish Masala powder & Salt.
~ Keep it aside for 2 hrs in Refrigerator.
~ Heat Olive oil in a Pan, add Onions and saute
   till golden brown.
~ Add Tomato and fry for sometime.
~ Add the Prawns along with the marinated 
   mixture into the pan, close the lid and allow to cook.
~ If required add sufficient water, so that the
   Prawns cook properly and will not get burnt.
~ Once the Prawns are cooked, remove the lid,
   add chopped Spring Onions and keep on flame
   until sufficiently dry.
~ Garnish with Coriander leaves.
~ Cook Noodles in sufficient water and drain.
~ Sprinkle Soya sauce on the noodles and serve
   with Prawns while hot.

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