Pepper Beef

Ingredients:

~ Beef (cut in medium pieces) - 1 Kg.

~ Onion sliced - 3.
~ Olive Oil - 2 tbsp.

~ Turmeric Powder - 1/2 tsp.

~ Cumin (Jeera) - 1 tbsp.

~ Pepper - 1 tbsp.

~ Green Chilli (slit lengthwise) - 5.

~ Ginger chopped - 2" piece.

~ Garlic chopped - 12 pods.

~ Musturd seeds - 1/2 tsp.

~ Potato chopped - 1.

~ Curry leaves - 5.

~ Tamrind juice - Lime sized ball.

~ Coriander leaves chopped - for garnishing.

~ Salt - as per taste.

Method: 

~ Pressure cook Beef with chopped Onions (2), Garlic, Ginger, Green Chillies and Salt.

~ Dry roast Pepper, Musturd seeds, Cumin (Jeera) seeds.

~ Powder these roasted ingredients adding Turmeric powder.

~ Heat Olive oil in a Pan, add Curry leaves, Onions (1) and saute till golden brown.

~ Add the pressure cooked beef, ground powder, tamrind juice, chopped Potato and cook
   for 5 - 10 minutes until the gravy becomes thick.

~ Garnish with Coriander leaves.

~ Serve hot with Rice, Roti or Chapathi.