Sausage Omlette Curry

Ingredients:

~ Sausage (cut in small pieces) - 4.

~ Egg - 4.

~ Onion sliced - 1.

~ Onion chopped - 1.

~ Tomato chopped - 1.

~ Green Chilli  chopped - 2.

~ Ginger chopped - 1" piece.

~ Ginger Garlic paste - 1 tsp.

~ Maggie cube - 1.

~ Chicken Masala Powder - 1 tbsp.

~ Garam Masala powder - 1 tsp.

~ Vegetable Oil - 2 tbsp.

~ Turmeric powder - 1/2 tsp.

~ Cumin (Jeera) seeds - 1 tsp.

~ Musturd seeds - 1/2 tsp.

~ Coriander powder - 1 tbsp.

~ Curry Leaves chopped - 1 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - 1 tbsp.

Method:

~ Beat Eggs with Turmeric powder, Salt,
   Coriander leaves, Curry leaves, Chopped
   Onions, Green Chilli and Sausage pieces.

~ Heat Vegetable Oil in a Pan, pour the beaten
   Egg mixture, cover and cook for 2 minutes.

~ Now turn the Omlette and cook for another 2
   minutes (until golden brown).

~ Keep the Omlette aside to cool. Cut into small
   pieces (around 2.5 cms size).

~ Heat Oil in another Pan, add Musturd seeds,
   Cumin seeds, Onion sliced and saute until
   Onions turn golden brown.

~ Add Ginger Garlic paste and fry for sometime.

~ Add chopped Tomatoes and stir fry for
   about 2 minutes.

~ Now add Coriander powder, Chicken Masala
   powder, Garam Masala powder and cook for
   sometime with sufficient water. 

~ Add Maggie cube, Omlette pieces, close the lid and cook for around 5 minutes.

~ Garnish with Coriander leaves and serve hot with Rice, Chapathi, Roti or Bread.