Tomato Prawns Curry

Ingredients:
~ Prawns – 1 Kg.
~ Onions sliced – 2.
~ Tomato chopped – 4.
~ Vegetable Oil – 4 tbsp.
~ Cinnamon sticks – 2.
~ Cardamom - 4 pods.
~ Cloves – 4.
~ Green Chilli (Cut in small pieces) – 2.
~ Ginger Garlic paste – 2 tbsp.
~ Salt – to taste.
~ Turmeric powder – ½ tsp.
~ Red Chilli powder – 1 tsp.
~ Coriander powder – 1 tsp.
~ Cumin powder – 1 tbsp.
~ Musturd seeds - 1/2 tsp.
~ Curry leaves - 5.
~ Fish Masala powder  – 1 tbsp.
~ Garam Masala powder – ½ tsp.
~ Coriander leaves chopped – for garnish.

Method:
~ Shell out and clean the Prawns.
~ Heat Vegetable Oil in a Pan, add Cinnamon sticks, Cardamom, Musturd seeds, Cloves,
   Curry leaves and fry for sometime.
~ Now add Onions, Green Chilli and saute till the Onions turn golden brown.
~ Add Ginger Garlic paste and stir for sometime.
~ Now add Turmeric powder, Red Chilli powder, Garam Masala powder, Fish Masala
   powder, Coriander powder and fry for 5 minutes, stirring frequently.
~ Add chopped Tomatoes, Cumin powder with sufficient water and simmer for 10
   minutes with lid on.
~ Now add Prawns, Salt, close the lid and cook until the prawns are done.
~ Garnish with Coriander leaves and serve hot with Rice or Chapati.