Beef Medley

Ingredients:

~ Beef (boneless, cut in small stripes) - 1/2 Kg.

~ Onion sliced - 2.

~ Ginger chopped - 1" piece

~ Garlic chopped - 8 pods.

~ Green Chilli (Slit lengthwise) - 3.

~ Musturd seeds - 1/2 tsp.

~ Tomato chopped - 1.

~ Rajma - 1/2 cup.

~ Black eye Beans - 1/2 cup.

~ Green Peas - 1/2 cup.

~ Carrot (cut in small pieces) - 2.

~ Potato (cut in small pieces) - 2.

~ Bafat powder - 2 tbsp.

~ Coriander powder - 2 tsp.

~ Turmeric powder - 1/2 tsp.

~ Cumin (Jeera) powder - 1/2 tsp.

~ Tomato sauce - 1 tbsp.

~ Maggie Cube - 1.

~ Curry leaves - 4.

~ Bread slices - 10 to 12.

~ Olive Oil - 2 tbsp.

~ Salt - as per taste.
~ Coriander leaves chopped - for garnishing.

Method:

~ Soak Rajma, Black eye Beans in water for atleast 8 hrs.
~ Pressure cook Beef with sufficient water, along with Rajma, Black eye Beans and
   Maggie cube.

~ In a deep Pan, heat Olive Oil and add Musturd seeds, Turmeric powder, Cumin powder
   and Curry leaves. Allow the musturd seeds to splutter.

~ Add Oions and saute till light brown.

~ Now add Ginger, Garlic and Green chillies 
   and fry for 1 minute.

~ Add the pressure cooked Beef along with
   Rajma, Black eye Beans and the water.
   Cook for 2 minutes

~ Add Tomato, Green peas, Carrot, Potato,
   Coriander powder, Bafat powder, Salt with
   sufficient water and cook for sometime.

~ Now add Tomato sauce, stir and cook for 1 minute.

~ Now place the Bread slices on top, cover lid and cook for 5 minutes on low flame. 

~ Garnish with Coriander leaves and Serve hot.