Beef Roast

Ingredients:

~ Beef (Sliced or cut in 2" cubes) - 1 Kg.

~ Onion sliced  - 3.

~ Green Chilli (slit) - 2.

~ Ginger chopped - 1" piece.

~ Garlic chopped - 4.

~ Ginger Garlic paste - 2 tsp.

~ Cooking Oil - 3 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Curry leaves chopped - 3.

~ Bafat powder - 2 tbsp.

~ Pepper - 6.

~ Pepper Powder - 2 tsp.

~ Vinegar - 2 tsp.

~ Coriander Powder - 2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Pressure cook the Beef cubes along with little Onion slices, Garlic, Ginger, Pepper &
   Salt.

~ Remove the cooked Beef cubes and let to cool.

~ Marinate the Beef cubes with Vinegar, Ginger Garlic paste, Turmeric powder, Bafat
   powder, Pepper powder, Coriander powder, Cumin powder and Salt (as per taste).
~ Keep for marination for 2 hrs.

~ Heat oil in a Pan and then add remaining Onion slices.

~ Add Green chillies and stir for sometime.

~ Now add the marinated Beef cubes and fry them on both sides.

~ Garnish with Coriander leaves and serve hot.