Chicken Liver Pepper Fry

Ingredients:

~ Chicken Liver - 500 gms.

~ Onion chopped - 2.

~ Tomato chopped - 1.

~ Green Chilli (slit) - 2.

~ Ginger chopped - 1" piece.

~ Garlic chopped - 4.

~ Ginger Garlic paste - 2 tsp.

~ Cooking Oil - 3 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Curry leaves chopped - 3.

~ Garam Masala powder - 1 tsp.

~ Pepper Powder - 2 tbsp.

~ Vinegar - 2 tsp.

~ Coriander Powder - 2 tsp.

~ Cumin (Jeera) Powder - 1/2 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Marinate the Chicken Liver with Vinegar,
   Turmeric powder, Cumin Powder, Pepper
   powder, Garam Masala powder, Ginger
   Garlic paste & Salt.
~ Keep aside for half an hour.

~ Add 1 cup water to the marinated Chicken
   Liver and boil for 10 minutes.

~ Cut boiled chicken Liver in medium pieces.
~ Heat oil in a Pan, add Onion and saute.

~ Add Tomatoes and saute for about 3 minutes.

~ Now add remaining Pepper powder & Garam Masala powder, Coriander powder, salt
   and mix well.

~ Now add the cut marinated Chicken Liver pieces and fry for about 5 minutes, stirring
   frequently.

~ Add Coriander leaves & Curry leaves. cook for sometime.

~ Garnish with Coriander leaves, Green Chillies and Onion slices.