Egg Net filled with Sausage, Bread & Vegetables

Ingredients:

~ Eggs (Beaten) - 3.

~ Sausages (Cut in small pieces) - 4.

~ Carrot chopped - 1.

~ Green Peas - 2 tbsp.

~ Cooking Oil - 2 tsp.

~ Turmeric Powder - 1/2 tsp.

~ Urad Dal - 1/2 tsp.

~ Ginger chopped - small piece.

~ Garlic chopped - 3 cloves.

~ Mustard seeds - 1/2 tsp.

~ Onion chopped - 1.

~ Green chillies chopped - 2.

~ Curry leaves chopped - 3.

~ Red Chilli powder - 1 tsp.

~ Bread - 4 slices.

~ Salt - as per taste.

~ Corriander Leaves chopped - for garnish.

Method:

~ Crush the Bread slices into pieces, mix with little salt and keep aside.

~ Heat Oil in a Pan and add Curry leaves, Urad Dal, Turmeric powder, Mustard seeds.
~ Now add chopped Ginger, Garlic, Green Chillies & Onions and heat until the onions

   turn slightly brown.

~ Add half of the beaten Egg into this and keep stirring.

~ Now add Red Chilli powder, salt (as per taste).

~ Add in the Sausages, Carrot, Green Peas and
   allow to cook for a while.

~ Now add the Bread mixture and keep stirring
   well for sometime.

~ Garnish with Corriander Leaves and keep
   aside.

~ Now heat very little oil in another pan
   (broader pan).

~ Pour the remaining beaten Egg carefully into
   the pan as a "Net".
~ Once done, place the Egg net into a plate. Prepare as many Egg nets as serving.

~ Place the cooked mixture on the side of the Egg Net and roll the other side of the
   Egg net over the mixture.

~ Server hot with Tomato sauce.