Steamed Pomfret

Ingredients:

~ Pomfret fish (medium size) - 2.

~ Green Chilli (finely chopped ) - 7.

~ Ginger chopped - 2" piece.

~ Cumin (Jeera) seeds - 1/2 tsp.

~ Salt - as per taste.

~ Banana Leaves - to wrap the fish.

~ Coriander Leaves - for garnish.

Method:

~ Clean the Fish. Slit it so that the chilli paste can be applied within. Also put cuts on both the sides. 
~ Grind Green Chillies, Ginger, Cumin seeds & Salt, to make a coarse mixture.

~ Now apply this coarse mixture within the slit of the fish and on both the sides.

~ Wrap the Fish with Banana leaf and steam it for 10 minutes in an vessel (Thondor).
~ Garnish with Coriander leaves and serve hot.