Stuffed Mushroom (with Prawns)

Ingredients:

~ Mushroom (Medium sized)  - 20.

~ Prawns (medium sized - cut in small pieces) - 10.

~ Onion chopped - 1.

~ Green Chilli chopped - 2.

~ Ginger Garlic Paste - 1 tsp.

~ Coriander powder - 1 tsp.

~ Mustard seeds - 1/2 tsp.

~ Garam Masala powder - 1 tsp.

~ Red Chilli powder - 1 tsp.

~ Cumin (Jeera) powder- 1/2 tsp.

~ Turmeric powder - 1 tsp.

~ Corn flour - 1 tsp.

~ Vinegar - 1 tsp.

~ Oil - 1 tbsp.

~ Butter - 2 tbsp. 

~ Cheese grated - sufficient enough for topping.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Remove the stem & carefully scoop the Mushrooms to make as cups to hold suficient
   stuffings.

~ Boil the scooped Mushrooms adding little salt.

~ Drain the boiled Mushroom cups and keep aside to dry.

~ Chop the stem & the scooped pieces of Mushroom.

~ Heat Oil in a Pan, add Turmeric powder, Mustard seeds, Cumin (Jeera) powder,
   Onion, Ginger Garlic paste & saute till Onions turn golden brown.

~ Add Coriander powder, Garam Masala powder, Red Chilli powder, stir well and
   cook for 2 minutes.

~ Now add chopped mushroom stem, Prawns and cook for 5 minutes with sufficient
   water.

~ Add Corn flour, Salt and stir well. Cook
   until all the water evaporates and the
   Prawns mixture is dry.

~ Garnish with Chopped Coriander leaves
   & allow the Prawns mixture to cool.

~ Now fill the Mushroom cups with Prawns
   mixture (ensure to place atleast 3 pieces
   of Prawns in each cup). Top the filling with
   grated Cheese.

~ Heat Butter in another Pan, place the Stuffed Mushroom cups (upside down first) and

   fry for 2 minutes.

~ Gently turn over the Mushroom cups and fry for another 2 minutes.

~ Serve hot.