Mutton Gosht

Ingredients:

~ Mutton - 1 Kg.

~ Onion sliced - 3.

~ Tomato sliced - 2.

~ Green Chilli (slit) - 2.

~ Ginger chopped - 1" piece.

~ Garlic chopped - 5.

~ Mustard seeds - 1 tsp.

~ Ghee - 3 tbsp.

~ Turmeric powder - 1/2 tsp.

~ Curry leaves - 7.

~ Bay Leaves - 3.

~ Red Chilli powder - 2 tbsp.

~ Cloves - 4.

~ Cinnamon stick - 1"

~ Pepper - 1 tsp.

~ Pepper powder - 2 tbsp

~ Coriander Powder - 2 tbsp.

~ Cumin (Jeera) seeds - 1 tsp.

~ Salt - as per taste.

~ Coriander Leaves chopped - for garnish.

Method:

~ Heat Ghee in a Pressure Cooker, add Onions and fry till golden brown.
~ Add Tomatoes and saute for 5 minutes.

~ Add Ginger, Garlic, Green chillies and fry for 2 minutes.

~ Add Mutton pieces and mix well. Fry for 5 to 7 minutes.
~ Now add Red chilli powder, Turmeric powder, Coriander powder, Pepper pods,
   Pepper powder, Salt and 1 cup water. Stir well, close the lid of the Cooker, cook
   for 20 minutes and keep aside.

~ Heat the remaining Ghee in a Pan. Add Cloves, Mustard seeds, Cinnamon stick,
   Bay leaves, Curry leaves, Cumin seeds and fry till the seeds sputter.

~ Now pour this to the cooked Mutton Gravy. Boil the Mutton Gravy for few minutes.

~ Garnish with Coriander leaves and serve hot with Rice, Chapathi, Roti or Bread.